Bonjo̧ur my pu֜ssy explorer.
dͫo u like to get a lil frٔea͌kyِ? i like to get cَhּ0ked whil֯e my pu$͞$y i͗s fُ$̻ckͅed 8-D sّend me a m̞sg if ur int̢o peti͎te girls :-*
M͙y userna֞me iٞs Chl̳oette
My acc̷oun͝t is here: http://Chloettehmc.NewAffairAlert911.ru
C u laٞter!
Thursday, October 1, 2015
Bonjo̧ur my pu֜ssy explorer.
Thursday, July 18, 2013
|Our golden ticket!|
|Does that curly head look familiar? ;-)|
|How about that hand? (If you zoom in, you can see my wedding rings...haha)|
Monday, March 11, 2013
Saturday, February 2, 2013
470–450 BC, Italy, Etruscan, 1974.16) with the "embodying the art" interactive area. The best part is, it's free! If you live in Cleveland and you've never been... what are you waiting for? Anyway, it was really great to spend the afternoon surrounded by such beauty and history. It's one of my favorite places to be!
Our trip was followed by dinner at B Spot. The food is so simple, yet creative and super yummy! We both had Lola burgers (minus the bun for me... yayyy gluten free) and Lola fries. I love eating there, but we try to save it as a special treat... Even though I've eaten there twice in a month. Oh well. : )
All in all, it was a really special day and I'm so happy that he planned this. I'm a pretty lucky gal!
Enjoy the pictures.
Tuesday, January 29, 2013
3/4 cup ripe banana (about 1 large banana)
3/4 cup egg whites
1/2 cup plain low fat greek yogurt (I used plain Chobani yogurt)
3/4 cup oats (use gluten free if sensitive to gluten)
2 scoops vanilla protein powder (I used Designer Whey, or you could use any flavor you would like!)
12-14 packets stevia (or 1/2 cup sweetener of choice)
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray, or line with silicone or foil liners, (spray liners if using).
2. Place all of the ingredients in a blender, (or food processor), and blend until mixture is smooth.
3. Divide mixture evenly between 12 muffin tins. Bake for 15-18 minutes, or until toothpick comes out clean.
(Note: be sure to use either silicone or foil liners with the paper insert removed because they will stick, as does any muffin made with oats rather than flour!)
Servings: 12 (full size) muffins
Calories: 58 calories each (9 grams carbohydrates, 7 grams of protein, 2 grams of fiber, 1 gram of sugar each)
(Recipe via dashingdish.com)
Monday, January 28, 2013
Now, my husband is a meat eater. He would eat meat with a side of meat if he could. And he was a little less than thrilled with the introduction of MM. BUT when you make meals that are super yummy and filling, you don't even miss the meat.
This week we decided to take a Greek spin on chili. We used canned beans/tomatoes this time because we were short on time, but you can always use fresh! Since I have to eat gluten free, we used a Mediterranean blend of quinoa and it was DELISH! Here's the recipe:
2 cans garbanzo beans
2 cans diced tomatoes with roasted garlic and onion
1 tbsp cayenne pepper
8 cups spinach
1/2 feta cheese
Salt and pepper to taste
Combine garbanzo beans, tomatoes, and spices. Bring to a boil, then reduce to medium low heat and allow mixture to simmer for 20 minutes. Add in spinach, cooking for one minute or until wilted. Sprinkle with feta and serve with quinoa, rice, or couscous. Serves 4 (1 1/4 serving)